Flowers are not fully bloomed, the moon is not fully round,and the most beautiful state of life is in the expectation of "not full but almost full", which shapes the aesthetic concept of Sanya fusion cuisine brand Gongman Xiting.The spatial narrative is full of the philosophical poetry of "half and half", and the overall dining experience is created in multiple dimensions in terms of layout form, functional materials, visual lighting, furniture and lamps,and brand culture. The focus is on the visual shaping of space extension, the structural innovation of translucent stone slabs and lighting, and the extraction and application of singing, dancing, music and wine cultural elements,which construct a full sense of field for limited space and intriguing readability, with a spatial sense that is both solemn and jumping, both rough and gorgeous, and both full and transparent.